Palak Paneer Paratha
Presenting a very popular palak paneer in a very different way.
🧺 Ingredients
- Wheat Flour2 Cups
- 150 Grams Cottage Cheese (Grated Paneer)
- Red Onion (Finely Chopped (2 mm in Chefs definition :-) ))1 Medium
- as per Taste Salt
- 2 Tspn Kashmiri red chilli powder
- 1 Drop Kevada Water (OPTIONAL)
- 2 TBSPN Coriander Leaves (Finely Chopped)
- 1 Tspn Garam Masala
- 1 Tspn Kasuri Methi
- 1 Tspn Garlic Paste
- 1 Tspn Ginger Paste
👨🍳 Method — step by step
Preparation of Dough (outer layer):-
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In a mixing bowl, take 2 cups of Wheat floor.
Add pinch of salt, 1 TBSPN of oil, ginger and garlic paste. Mix it roughly.
Add Palak Puree into it and kneed a smooth dough ( paratha dough ). Let it rest for 10-15 minutes.
(Tip:- You can add water as needed to kneed the dough to adjust the consistency)
Filling Preparation:-
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In another mixing bowl, take grated Paneer.
Add finely chopped onion, garlic, green chillies and coriander leaves.
Season it with red chilly powder, salt, 1 tspn of oil, kitchen king masala, kasuri methi.
Mix it gently.
Filling is ready.
Take a small ball from the dough.
Roll it in poori size.
Take a big spoon full of the filling which we prepared in the step 2.
close it properly and remove the access dough.
Roll it in round (or any shape of your choice ;-) ).
Heat oil on a flat pan.
Saute fry the paratha from both the sides till it becomes dark green in color. ( maintain the heat of the gas stove to prevent the paratha's color turning black).
Serve it hot with catch up or any dip of your choice.
ENJOY !!!