Kutchhi Dabeli
A very popular and all time fav... KUTCHHI DABELI
🧺 Ingredients
- 4 TBSPN Coriander Seeds
- 4 TBSPN Sesame Seeds
- 3 TBSPN Fennel Seeds
- 10-12 Nos. Cloves
- 7-8 Nos Dry Red Chilly
- 1 Inch Cinnamon Stick
- 1 TBSPN Red Chilly Powder
- 4 No.s Potatoes (Medium Boiled and meshed)
- Green Chillies2 Nos.
- 1 inch Ginger
- 3 TBSPN Butter
- 1 TBSPN Oil
- 1 tspn Cumin Seeds
- Pinch Asafoetida
- 1/4 Tspn Turmeric Powder
- 1 Tspn Sugar
- 1 Tspn Lemon Juice
- To Taste Salt
- Dabeli Pav8 NOs.
- Date and Tamarind Chutney1/2 Cup
- Green Chutney1/2 Cup
- Red Onion (Finely Chopped)2 No.
- Masala Peanuts1/2 Cup
- Pomegranate1/2 Cup
- Sev1 Cup
- Coriander Leaves (Finely Chopped)1//2 Cup
👨🍳 Method — step by step
Dabeli Masala:
In a pan, dry roast all the spices whole coriander seeds, sesame seeds, fennel seeds, cloves, dry red chillies and cinnamon stick till they start changing color. Let them cool for a while.
Blend them altogether in a food processor. Add red chilly powder to it and mix it well.
Masala is ready.
Dabeli Stuffing
In a pan, heat butter and oil together.
Add pinch of Hing and cumin seeds. Saute it for a while.
Add ginger and green chillies (Finely chopped). Saute it again for a while.
Add Bolied Messed potatoes and mix it well and let it cook for couple of minutes.
Season it with salt, sugar and freshly prepared Dabeli masala. Cook it for 2-3 minutes. Continuously stir in between.
Add lemon juice to it and mix it well.
Stuffing is ready. Let it cool for a minute or two.
Assemble Dabeli
Take fresh buns and Put a gentle deep cut from the middle. Don't make two parts of the bun.
On a flat pan, put some butter and saute buns from both the sides.
Open the bun cut, and apply green chuttney on one side and date temrind chuttney on the other side.
Put some dabeli stuffing inside.
Add some masala peanuts, sev, pomogranate, some finely chopped onion and close it well.
Again saute the prepared dabeli on a flat pan with butter from both the sides.
Take it on a dish and give it a bath of sev and garnish it with some pomogranate and butter.
Serve it hot with Date-Temrind chuttney and green chuttney.
ENJOY !!!