vegetable Pulao
Simple yet Healthy Pulao full of vegetables...
🧺 Ingredients
- Rice (Basmati Rice)1 Cup
- 4 TBSPN Oil
- Bay Leaf1 No
- 6 to 7 No Cloves
- 1 to 2 Inches Cinnamon Stick
- To Taste Salt
- Pinch Turmeric Powder
- 1 Tspn Garam Masala
- 1/2 Tspn Green Chilly Paste
- 1/2 Tspn Garlic Paste
- Potatoes (Sliced)1 No
- Red Onion (Sliced)1 No
- Green Bell pepper (Sliced)1/2 No
- Green Peas (Blanched)1/2 Cup
- As required Water
👨🍳 Method — step by step
1
Cooking Rice: In a bowl wash the rice and soak for minimum half hour.
2
Cooking Rice: In a deep pan boil the water and add soaked rice, salt and 2 Tbspn oil.
Cook rice for sometime and than drain the excess water and pour cold water on the rice.
Now rice is ready.
3
In another pan heat oil. Add Bay leaf, cloves, cinnamon stick. Sauté them.
Now add green chilly paste, garlic paste and sauté for a while.
Add potatoes and sauté till they become soft.
Add onions into it. And sauté till they get pink.
Add Capsicum and sauté for a while.
Now add green peas. Sauté them.
4
Add garam Masala, salt, turmeric powder into it. Mix well.
5
Add cooked rice to it. Mix well but gently.
6
Pulao is ready. Serve hot...
Enjoy!!!!