Methi Pithori
Pithori is made from besan, methi leaves and butter milk. It made with so less ingredients and within half an hour.
🧺 Ingredients
- Gram flour1 Cup
- Curd1 Cup
- Water1 Cup
- Methi Leaves (Chopped)1 Cup
- 2 Tbspn Coriander Leaves (Chopped)
- 1 Inch Ginger (Grated)
- Green Chillies (Chopped)2 Nos.
- To Taste Salt
- 1/2 tspn Turmeric Powder
- 2 TBSPN Oil
- 1 Tspn Mustard Seeds
- 7-8 Nos Curry Leaves
👨🍳 Method — step by step
1
In a mixing bowl, mix gram flour, butter milk and water. make a smooth batter.
2
In that mixture add salt, turmeric powder, ginger, chilies and mix well.
3
In a pan pour the mixture and stir continuously on a law flame. stir till mixture start to leave the pan.
4
Now Greece one dish spread the mixture on it evenly. Keep aside for 5 minutes.
Pithori is almost ready.
5
In another pan heat oil, add mustered seeds. let them crackle.
Add curry leaves and turn off the gas. Pour the oil on Pithori.
6
Cut in to your desired shape.. i cut with circle cookie cutter. Usually it is served like pizza shape.
Enjoy your Pithori!!