Coconut Chutney
Coconut Chutney is simply awesome chutney. Its made with some easily available ingredients and it goes with all the South Indian dishes like dosa, idly, chapati, akki roti etc...
🧺 Ingredients
- 100 gms Fresh Coconut
- 3 Tbspn Daalia (Fried Grams)
- Green Chillies2 Nos
- Cloves of garlic (or ginger)2 Nos
- Coriander Leaves (Chopped)1/2 Cup
- 1 Inch Tamarind
- 1/4 tspn Cumin Seeds
- To Taste Salt
- For Grinding Water
- 1 Tspn Oil
- Curry Leaves7 Nos
- 1 Tspn Mustard Seeds
👨🍳 Method — step by step
1
In a mixture jar add all the ingredients and water as required to grind.
Grind well.
2
Take Chutney in a bowl.
Heat a pan, add oil. After heating oil add mustered seeds, let them crackle.
Add Curry leaves. Turn of the flame.
Tamper on Chutney.
Chutney is Ready to Serve!!!