Matar and Paneer Samosa
Matar and paneer samosa are little bit spicy, tangy in taste. Sweetness of matar (green peas), richness of paneer makes it melt in mouth.
🧺 Ingredients
- Green Peas (Crushed)2 Cup
- Potatoes (Small and grated)2 No
- 1 Tspn Green Chilly Paste
- 1 Tspn Garlic Paste
- To Taste Salt
- 1 tspn Turmeric Powder
- 1 Tbspn Garam Masala
- 1 -2 Tbspn Lemon Juice
- 1 Tbspn Sugar
- 15-20 Nos Raisins
- CASHEW NUT15 Nos.
- To Fry Oil
- 200 Gms All Purpose Flour (or wheat flour)
- as required Water (knead the dough)
👨🍳 Method — step by step
In a chilly cutter , crush green peas. now in a pot add crushed green peas and grated potatoes.
Put this bowl in a cooker without adding water to this mixture and close the lid with whistle.
After 3 whistle turn of the gas.
Now in a mixing bowl, take all purpose flour, salt and 2 Tbspn oil.
Knead the dough for samosa layer.
in a pan, heat oil.Heat oil, add green chilly paste and garlic paste. Add boiled mixture of peas and poatatos.
Stir it for a few minutes.
Add salt, turmeric powder, garam masala, lemon juice and sugar.
Stir well for few minutes.
lastly add Raisins and cashew.
Stuffing is ready.
Make a round roti from dough, make a cut in the roti and take one part.
Add stuffing to it.
Fold it like a samosa.
Do this step with all the stuffing and dough.
Heat oil in a pan, now add stuffed samosa in to oil, and fry on a slow flame.
Samosa is ready to serve.
Enjoy!!!