Chevati Daal
Gujarati Chevati Daal is so easy to prepare and healthy.
It is made with the combinations of daal. With the flavours of ginger,Chilly and garlic.
🧺 Ingredients
- 200 Gms Toor Daal (Boiled)
- 50 Gms Chana Daal (Boiled)
- 50 Gms moong dal (Boiled)
- 50 Gms Urad Daal (Boiled)
- 50 Gms Lal masoor dal (Boiled)
- Green chilly (Crushed)2 Nos
- Garlic (Crushed)7 Nos
- 1 Inch or more Ginger (Grated)
- 3 Tbspn Oil
- To Taste Salt
- 1 tspn Turmeric Powder
- 1 tspn Kashmiri red chilli powder
- As required Water
👨🍳 Method — step by step
1
In a pan Heat oil, Add green chilly and garlic stir for a while.
2
Add boiled daals, and salt, turmeric powder, red chilly powder.
Add water to make required consistency.
3
Add grated ginger and stir well for few minutes.
4
Chevati Daal is ready. Serve hot with rotla, rotli, bhakhari or rice!!!