Matar Poori
Matar Poori is usually made with All purpose flour, we twisted it wheat flour, rawa and the core ingredient is paneer with matar.
🧺 Ingredients
- Green Peas (Crushed)1 Cup
- Paneer (Grated)1/2 cup
- Wheat Flour2 Cup
- 3 Tbspn Chiroti Rava
- 1 Tbspn Green Chilly Paste
- 1 Tspn Ginger Paste
- 1 Tbspn Garlic Paste
- To Taste Salt
- 1 tspn Kashmiri red chilli powder
- 1 tspn Turmeric Powder
- 1/2 Tspn Black Pepper (Crushed)
- As required Water
- To Fry Oil
👨🍳 Method — step by step
1
In mixing bowl, take wheat flour add rava and 3 Tbspn oil. Mix well.
2
Now add paneer and all the spicies And other ingredients. knead the dough with the help of water.
3
Keep aside dough for 15 minutes.
4
Heat oil in a pan. Now roll small poories but not so thin.
Fry them.
5
Matar Poories are ready to serve.. Enjoy!!!