Strawberry spicy chutney
This Strawberry Chutney can be used as an accompaniment for chaats, as a dip with crackers, as a spread over breads or even along with parathas for breakfast.
🧺 Ingredients
- 1 box Strawberry
- Mustard Oil1 tsp
- Panch poran2 tsp
- To Taste Salt
- A pinch Haldi
- 1 Sabut lal mirch
- Powdered Sugar1 tbsp
- CASHEW NUT1 tsp
- Kishmish1 tsp
- Ginger1 tsp
👨🍳 Method — step by step
1
Dry roast panch poran & make powder..
2
Chop strawberries …sprinkle sugar & keep aside for ½ an hour…
3
Heat mustard oil…add paanch poran & dry red chilli….add chopped ginger…sauté & add strawberries….add salt , turmeric , raisins & kaju & cook till strawberries get mashey…
4
Add sugar as per taste & cook till becomes jammy…add panch phoron powder… Can also be served as spicy jam on crackers or toast...