PAAN Flavored APPAM Cup Cake
PAAN Flavored APPAM Cup Cake
🧺 Ingredients
- Appam Batter1 Cup ( We used Farmz2Familiez ready to cook appam batter)
- Jaggary1 Tbspn
- Pinch of Salt
- Baking Powder1 tspn
- Baking Soda1/2 tspn
- Fennel seeds1 Tbspn
- Gulkand1 Tbspn
- Grated Dry Coconut1 Tbspn
- Betel Leave1 Nos.
👨🍳 Method — step by step
1
Add some water to jaggary and let it desolve into it.
2
In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
3
In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
4
Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
5
Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.
6
Prepare small ball from the gulkand mix and Top the cup cakes with it.
7
It can go well for HIGH tea or a quick bites.