Mexican Cheesy Potato Nuggets
Mexican Cheesy Potato Nuggets
🧺 Ingredients
- Boiled Potatoes5 Nos. Medium in size.
- Salt to Taste
- Oregano1 Tbspn
- Red Chilly Flakes1 Tbspn
- Olive Oil1 tspn
- Fresh BreadCrums1/2 Cup
- Dry Bread Crums1 Cup
- Crushed black Pepper2 tspn
- Grated Process Cheese2 Cubes
- Corn flour2 Tbspn
- Oil to fry
👨🍳 Method — step by step
1
In a mixing bowl, mesh the boiled potatoes roughly.
2
Season it with all dry herbs, Salt and mix it well. Keep on adding fresh bread crums to it and make slight tight dough from it. Lastly add oilve oil and mix it well. Keep it aside.
3
Prepare small nuggets from this dough.
4
In a bowl, make a thin slurry of Corn Flour. Take dry bread crums (made from Toasts) in another bowl.
5
Heat oil in a frying pan.
6
Take one by one nuggets. First deep it in corn flour slurry, and then coat it with dry bread crums.
7
Deep fry all the nuggets on a medium heat till golden brown.
8
Serve them hot with home made cheese Sauce.
9
Home made Cheese Sauce (Click Here for Recipe)