Gulkand Paan pannacotta
Gulkand pannacotta (Italian cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste but I haven't added gelatin i have added agar agar,I am sure you would gonna love this!!
🧺 Ingredients
- Full Creme Milk1 cup
- Caster Sugar1/2 cup
- Paan masala1 tsp
- 1 Betel leaf
- Gulkand2 tsp
- Agar Agar powder1 tsp
👨🍳 Method — step by step
Take a pan add cream in it and wait for a boil.Then add milk.Now take agar agar powder and mix it in sugar and add it in the cream milk.
In the mean time take the betel leaf, paan masala ,gulkand and grind them.Now
add this in boiling milk and cream .
switch off the flame when the mixture starts turning little thick. Let it cool for few minutes.
Now take the silicon moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.
After it sets down.Start Demoulding it and garnish it with things referred above.