yogurt cake
🧺 Ingredients
- 1/2 bowl Hung Curd
- Paneer2 tbsp
- Powdered Sugar2 tbsp
- Fresh Cream2 tbsp
- Walnut1 tbsp
- Crushed almonds1 tbsp
- Vanilla Extract1/4 tsp
👨🍳 Method — step by step
1
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare curd cake.
2
Add fresh cream,cottage cheese/ paneer ,sugar powder and vanilla extract and mix well.
3
Bake 160` c for 30 seconds or you keep in the freeze for half an hour.
4
Garnish with walnuts and crushed almonds.