Chole mousse tartlets

Take white chana soak it whole night . Next morning add salt,teabag(optional) ,amla,moti elaichi and whistle it till soft. Keep aside.

For tadka
Take a kadayi add ghee and all the khada masala(tez patta,elaichi,dalchinni) saute for a min.

Now add grinded onion(onion and anardana) paste saute for 3 min and add ginger garlic paste.. cook it for 5 min.

Now add tomato puree and all the masalas. Wait till oil gets seperate you can add malai/ cream its optional.

Now add chole and cook it for 10 min. (NOTE- dont make gravy. It should be like rasaras)

Cool it down and grind a fine paste.put it in whipping bag and put it on bhatura tart.

For bhatura
Take maida,salt,sugar,baking soda and ghee mix it well now add curd and make a dough. Rest it for 2 hrs.

Now with the help of rolling pin make a chapati cut into square and bake it for 5 min on 180 degree..