Malpua shots
Coin size malpua
🧺 Ingredients
- Sugar1/2 cup
- Water1 cup
- 4-5 Kesar
- Elaichi powder1/2 tsp
- Saunf powder1 tsp
- Wheat Flour1 cup
- Curd1 tsp
- Milk1/4 cup
- Ghee1 tsp
- Dessicated coconut1 cup
- Liquid chocolate2 tbsp
- For garnish Dry rose petals
- For garnisj Pistachio
👨🍳 Method — step by step
1
Firstly make 1 string(ek taar) chashni. Sugar ,water,elaichi powder and kesar.keep aside.
2
Now for malpua
Take a bowl add flour,saunf powder,elaichi powder,curd and milk mix it well.
3
Heat the tawa add ghee and the batter make a big round shape like chilla but little thick.cook it from both sides.
4
Now with the help if bottle cap cut into small roundles and dip it in warm chashni fir 2 3 min.
5
Now take it out from the chashni and coat ut with dessicated coconut.
6
Now for the sandwich add chocolate in b/w the malpuas. Garnish with rose petals and pista.