Sweet Corn Savory Pan Cake
Sweet Corn Savory Pan Cake
🧺 Ingredients
- Broken wheat1 Cup
- Gram flour1/4 Cup
- Curd1/2 Cup
- Crushed Sweet Corn1/2 Cup
- Green Chilly2 Nos.
- Garlic5-6 Nos.
- Ginger1 Inch
- Salt to Taste
- Turmeric Powder1 tspn
- Fenugreek Seeds1/2 tspn
- Chopped Curry Leaves6-7
- Chopped Coriander1 Tbspn
- Baking SodaPinch.
- Water as required.
- Oil to sallow fry
- Sesame Seeds1 Tbspn
👨🍳 Method — step by step
1
In a mixing bowl, mix all dry ingredients well.
2
Add Curd and mix well. Prepare the batter with Dropping consistency by adding required water.
3
Season it with all spices. Mix well. Keep it aside for half an hour.
4
Add Baking Soda and mix.
5
On a non-stick pan apply oil. Once it's heated, add pinch of sesame seeds.
6
Pour the batter ( 1 Full Spoon ). Spread it well to make it round.
7
Fry it till brown on both the sides.
8
Serve it HOT with any dip, chutney or tomato catch up.