Baked bhatura with pindi chole
Now you will not regret of having chole bhature **
🧺 Ingredients
- Chhole Chana2 cup
- Oil2 tbsp
- 2 Onions
- Anardana1 tsp
- 1 tblspn ginger garlic paste
- 3 Tomato Purée
- Chole masala2 tsp
- haldi1/2 tsp
- Lal mirch powder1 tsp
- 2 Tez patta
- Salt
- Maida1 cup
- Curd2 tsp
- Milk2 tbsp
- Baking Soda1/4 tsp
- Sugar1/4 tsp
- Dhania chutney
👨🍳 Method — step by step
For pindi chole
Soak the chole overnight. After 8 hr add moti elaichi ,tea bag,amla and cook it till soft. Keep aside.
Take a kadai add oil,tez patta and oniinnpaste (onion+anardana) and saute for 4 min. Now add ginger garlic paste and cook till golden.
Now add tomato puree and allbthe masalas. At last add 1 tsp of masala and chole.. mash half of the chole in the gravy. Chole ready.
For bhatura
Take a bowl add maida,sugar,salt,curd,milk and baking soda and make a dough rest it till double in size.
Now take a bhatura dough make small size puri and add it in muffin mould. Blind bake it ( means prick it and add raw pulses and bake it) at 180 degree for 6 min. Cup is ready.
Add chole,dhnia chutney,onion,hari mirch enjoy.