Fusion Paan Shots
Fusion Paan Shots
🧺 Ingredients
- Betel Leaves2 Nos.
- Gulkand2 Tbspn
- Fennel seeds1 tspn
- Full Cream Milk200 ml.
- Sugar2 Tbspn
- Eliachi(Cardamom) Powder1/2 tspn
- Crushed Pistachio & Almond1 Tbspn
- Vanilla Ice Cream1 Scoop.
- Ice Cubes4-5 Nos.
👨🍳 Method — step by step
1
Take Milk and Ice Cream scoop in a mixer bowl.
2
Add Finely chopped betel leaves, gulkand, fennel seeds, sugar, eliachi powder and ice cube.
3
Churn the mixture in the jar for about 1 - 2 minutes.
4
Paan shots are ready.
5
Serve it chilled in a shot glass.