Mango lava
Best combination of mango and chocolate. Must try.
🧺 Ingredients
- Condensed Milk2 tbsp
- whipped cream2 tbsp
- Mango puree1/2 cup
- White chocolate compound1 cup
- Dark chocolate compound1 cup
- Color sprinklers2 tsp
👨🍳 Method — step by step
1
Take a double boiler and melt both chocolates seperately.
2
Take a roundle mould add dark chocolate in the corners and freeze it for 5 min.
3
Now take out the chovolate mould out fill it with mango mousse. Set it in fridger for atleast 2 hrs.
4
Take it out. Sprinkle colored sprinkler on the sides. Enjoy.