Healthy veggie baked flower samosa
Everyone loves samosa including kids,here I made one more fusion with samosa.i make them with vegetables and attractive shape of flower and most healthiest part of it that I don't fry them...I bake them.
🧺 Ingredients
- flour1 cup
- Oil2 tbsp
- Salt1 tsp
- For studying :-
- Oil1 tsp
- jeera1 tsp
- Onion2 tbsp
- beans2 tbsp
- grated carrot2 tbsp
- 3 bellpepers1/2 cup
- boiled corns2 tbsp
- boiled peas2 tbsp
- Salt1 tsp
- pepper powder1 tsp
- Sesame seeds for center
- Oil for greasing tray and samosa
👨🍳 Method — step by step
Heat oil add jeera,onion and saute.add beans and carrot . Cook them.Add 3 bell peppers,boiled corn and peas,add spices. Our stuffing is ready.
Take flour, salt and oil in a bowl.mix them and take a dough.keep aside for 15 min. Now roll down a ball of dough cut in round with cookie cutter. Put stuffing in center.and cover with other round. Take a small lid and make a mark in center upon filling then taje a knife and make 16 marks on regular gap .
Now take 2 cuts join them and twist it and give shape of a leaf.our 8 leaves will be ready. Prerak it in center. And grease oil . Sprinkle black seasme seeds in center . Arrange in greased tray and bake for 25 min at 180 degree . Serve with sauce