Biryani stuffed beetroot buns
Here I am with my innovative fusion dish which is tasty as well healthy.As all kids love buns and breads I make buns stuffed with biryani and instead of ordinary bun I made beetroot bun.
🧺 Ingredients
- flour1 cup
- yeast1 tsp
- Sugar1 tsp
- Butter1 tbsp
- Salt1/4tsp
- 1/2beetroot pure
- ready biryani1/2cup
- black and white sesame seeds1/2 tsp
- Milk for milk wash
👨🍳 Method — step by step
Add yeast in lukewarm water and add sugar.mix them and keep for 10 min.to activate.take flour and salt make puree of beetroot.
Take flour in a bowl and make a well add yeast mix and make dough with beet puree.add butter and knead for 7 min.cover with cling and keep at warm place till doubles.
When it double knead again and make equal 3 balls.flattern ball in your palm and stuff it with biryani.and seal from all sides.and again make a ball.just like prepare all.
Keep them in a greased baking tray for 20 min.for rise.preheat ovan and give milk wash to buns.sprinkle sesame seeds.and bake them for 15-20 min.at 180 degree.butter them and serve hot with sauce.our tasty ,healthy,flavoured biryani buns are ready.